Glitter and Guttertrash

Not really resisting the descent into urban gardening madness

Tuesday, October 27, 2009

A Bird Released

So life gets cold; it's what happens in Europe when the summer ends and the autumn rolls in. I knew this in theory but to experience it in practice has been enlightening. Within a month of the start of autumn the temperature had fallen from the equivalent of the warmest Sydney summer day, to the coldest Sydney winter night. A shift that takes 6 months in Sydney takes place in weeks here, and then it gets colder, then colder still. It's the pace of the change that is startling, how much more climatic variation is packed into the months than I'm used to.

I spent the first few weeks of the coldest weather freezing, and grumbling, until I eventually sorted myself out. There is strategy and technology for dealing with the cold, stuff I've never had to learn. Stuff about layers, and materials, and adaptability. The entire city starts dressing alike, and it becomes impossible to distinguish individuals at outdoor events, because we are all wearing exactly the same thing: thick trousers, heavy boots, a torso-distorting puffy vest, black coat, flip-top gloves, wool hat, scarf wrapped up and over your face. Gender is impossible to distinguish, body language is muffled: glasses, height and taste in hats become our only identifying features. I become exceedingly popular when I make a hat with detachable, button-on beard, because it serves the twin purposes of keeping my face warm and identifying me in the shapeless crowd.

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After all this time, I write again just to tell you about the weather?

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I was supposed to leave Berlin for Barcelona at 6 o'clock this morning, but I didn't.

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I have been somewhere strange (compared to what?). Long, quiet months watching this beautiful city shift through late summer, autumn, early stages of freezing. Putting off decisions, putting off life. Traveling not as an exuberant hurling outwards of self, no: traveling as a muted, reflective space. I could say 'disconnected', but that would be a lie: there have been connections, strong and beautiful, finding their way to me through miles of cotton-wool vagueness. But mostly there has been me, my own company, sifting and shifting and observing, and sometimes nothing so active- just existing. Me, this city, my bike. Canals and swans and trees changing color up and down the banks. Cobblestones growing slick and slimy beneath growing layers of fallen leaves.

To emerge from that space is a recent surprise. Oh! I think. This is who I am with my volume turned back up again. Here is me with pom-poms in my hands, chants on my lips, swelling with pride at a fearsome squad of queer cheerleaders I somehow helped to create. Here is me on this dancefloor, that grin I forgot I had, these silvershiny stomping boots, a flick of hair and I'd love to buy you a drink. Here is me manning this squat bar in this broken concrete lot, newly occupied space, us in here, the cops out on the street, knowing something about this culture and these people, the ways they (we) live, the things they (we) do. Here is me living, full of life, engaged again. Thank fuck whispers the part of me that has been in some shaky kind of shock since the days before I left Australia.

I find myself beaming at the beauty I am surrounded by. An afternoon spent getting to know a girl and a truck, a city-centre wagonplace with flocks of geese bustling busy through yellow leaves, a tiny perfect hedgehog (igle) in a pile of rusted bike frames.

So. I decide not to leave, not to go so far so soon. I make the equally terrifying decision to stay, for a little while. I have a job, somehow, or at least a little bit of work, and every day of work is another adventure I can afford to have. I want to go places nearer to here (Prague next week, maybe, according to a bubbling and excited conversation in a wood-heated wagon tonight). I want to revel a little bit in this somehow-surprising place I find myself in: Europe, and happy, and alive, and thrilled with it.

Tuesday, October 06, 2009

Pretty Much Totally Unrelated To Traveling.

Please to enjoy unrelated photo of this pig I embroidered on a hanky.I've been getting a little excited, much to my surprise, about recipes for home-made vegan cheeses. I think I'm missing my vegan homies in Sydney, who always ALWAYS made it worth my while to go to the extra effort of cooking vegan (especially if what was being cooked was delicious vegan baked goods). I am enjoying a brief fantasy of returning triumphantly home at some point to prepare a vegan pizza with vegan mozzarella cheese on top THAT MELTS. I haven't attempted any of these vegan cheese recipes yet, but I'm gonna, in the next few days. I need a challenge (cracks knuckles). A culinary challenge.

I was casting my mind back today, trying to pinpoint when I went vegetarian. I remember being in the US in 2005, and eating meat there (and oh boy, I suspect that the American relationship to meat was the beginning of the end of my relationship to meat). I think I can remember the moment, actually: not so long after I came home from the US, I flew to Perth to visit a friend. We got dinner at a dining hall in a nightclub district. I got some kind of duck soup (I used to really like duck). It was fucking revolting. I thought I am done with eating animals. And I'm pretty sure that was it. The moment I went from gently disparaging vegetarians at every turn, to being a vegetarian.

But I'm kind of one of THOSE vegetarians. I wear leather. I eat eggs (although, less and less often). I use composted animal shit in my vegetable garden. I eat cheeses made with calf rennet, sometimes. Once, I went fishing with my ex-girlfriend, and we caught some yabbies, and I ate some (which appealed much more strongly to my sustainable-living, know-where-your-food-comes-from ethic than driving 40km to buy a packet of soy sausages made with ingredients sourced from fuckknowswhere). I'm less of a all meat is always totally disgusting vegetarian and more of hey, I don't need to eat meat to live, so as a general rule I won't! vegetarian.

The puritanism and (self-and-other-) judgment of striving for ethical dietary perfection annoys me (and "bad" food vs "good" food sounds sometimes an awful lot too much likethe normalised body-hatred of a woman chastising herself for eating a chocolate bar). It irritates some portion of my brain that wants to point out the ridiculousness of logical extremes (I use milk on my tomato plants to combat fungal disease without recourse to heavy-metal-based fungicides: does that make my tomatoes non-vegan-friendly? What about those tomatoes at the supermarket, shipped from fuckknowswhere and grown with petrochemical fertilisers?). But the other side of that annoys me too: I do not agree with all the tenets of veganism, so I cast it all aside as ridiculous. Or, I occasionally like to eat bacon, so I see no point in trying to limit my meat consumption.

Vegatarianism has meant, for me, eating and cooking way more interesting food than a meat-based diet. Veganism is a food nerd's DREAM, full of fascinating and delightful substitutions and food processes (making brownies by first making a white sauce! No, really! It's amazing! SO much more intriguing procedurally than just blending some flour, sugar, cocoa, butter & eggs). And, vegan cheese! Made from nuts & tofu! Allegedly, types of vegan cheese that melt. Learning to make dairy cheese was food-nerd heaven, too. I am happily looking forward to occupying the entire spectrum of cheese-making nerdery.